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5.5-Days Highly Profitable Café In An Industrial Estate For Sale

Botany, New South Wales, Australia
Asking Price:
$500K - $1M (AUD)
Sales Revenue:
$500K - $1M (AUD)
Cash Flow:
$250K - $500K (AUD)

Outstanding profitability $6,500 a week rarely seen among café restaurants

· It is the only onsite café in a bustling industrial estate, which secures a guaranteed customer base
· With eat in, take out and catering services with established clients, this café comfortably turns over $1 million-plus annually
· For a 200 sqm spacious cafe that can accommodate 17 tables indoors and outdoors, the rent is incredibly low at merely $1,527 a week already including GST
· Consistent takings at very low rent and overheads produce excellent cash flow for the owner-operator who reaps in $6,500 a week by opening five and a half days only
· This café has been successfully trading at the same spot since 2009 by the current owner. The Lease has been extended 3 times since then with favorable conditions that help the business
· The business has outstanding profitability that is rarely seen among café restaurants. It is genuinely worth investment comparing to those that barely produces meager profit owing to high rentals
· The business also witnesses strong resilience against COVID as weekly sales has returned to $20,000 mark
· Suitable for an experienced owner operator ideally as a family business


Sales: ˜ $20,000/wk
Earning: ˜ $6,500/wk
Rent: ˜ $1,527 /wk
Wages: ˜ $3,850/wk (excluding owner salary)
Utilities: ˜ $515/wk

Property Information

Real Estate:


Lease Terms:

Current term expires in October 2025; successfully extended 3 times since 2009 by Variance of Lease


Situated right at the entrance of an industrial estate on the main road

Premises Details:

Indoor area 200 sqm including a 40 sqm kitchen and a 10 sqm cool room, totaling 15 tables/56 chairs; 2 tables/6 chairs outdoors

Business Operation

Trading hours:

5.5 days only; Monday-Friday 4:30am-2:30pm, Saturday 4:30am-11am

The owner works as an all-rounder in the business; 2 chefs, 3 sandwich hands and a barista each work 4.5-5.5 hours a day at proper rates

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