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The company is a wholesale distributor providing premier gourmet high-quality meats to restaurants and hotels. The company’s primary products include Wagyu (Kobe) beef and Iberico de bellota pork. The leased building has 2,000 square feet of working space. The facility includes a production area, warehouse with refrigerator and freezers and administrative offices. With trained personnel, they have a proven track record supported by ten years of ongoing business. They work closely with its distinguished, reputable suppliers to provide premium products. With its niche’ range of products, their clients include well known restaurants, hotels, and private chefs within Las Vegas and the surrounding areas. Revenues have been steadily increasing the past five years. While the company’s total revenue was $2,282,000 last year, with an SDE of $76,000, 2018 projections are over $2.6 million with doubled earnings.
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The owner will be available as needed for transitioning, the employees would stay after the sale.
Negotiable for the right buyer
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