A rare opportunity to acquire a long-established, high-yield catering asset in Sydney's booming North-West corridor.
Operating entirely outside the retail hospitality model, this business generates $1M+ in revenue through long-standing corporate relationships, institutional accounts, and premium private events.
With the +$388k net profits offering an immediate, strong return on a $595k purchase price, all foundational work - from fit-out and council approvals to client acquisition - is fully complete.
Core Investment Features:
- RockSolid Revenues: Multistream income spread across Government & Emergency Services, Corporate Accounts, Sports & Educational Institutions, and HighMargin Private Events.
- Commercial Kitchen Asset: Clean, highcapacity, purposebuilt facility designed for largescale prep, storage, and distribution without retail lease restrictions.
- True Operational Independence: Zero dependency on highstreet foot traffic, thirdparty delivery apps, or retail trading hours.
- Turnkey Infrastructure: Experienced backofhouse staff, established vendor accounts, and streamlined recipes/systems ready for seamless transition.
By The Numbers: Exceptional margins, minimal overheads, and immediate cash flow from day one.
- Net Profit: $388,000+ (Adjusted) | 37% Net Margin
- Annual Revenue: $1.0M+ with 9% YoY Growth
- Gross Profit: 77% (COGs: 23% | Wages: 26%)
- Rent Overhead: Locked at <7.5% of Turnover
Lease Details:
New 5 x 5 Year Lease commences from settlement date
Premises Details:
Premises & Included Assets
- 210sqm Commercial Footprint: Sprawling open-plan production kitchen outfitted with massive walk-in refrigeration, walk-in freezer capacity, and extensive dry storage designed for high-volume output.
- Fleet & Parking Included: Fully equipped for immediate logistics with 3 delivery vehicles included in the sale, supported by 4 dedicated, on-site parking bays.
- Secure Tenure & 24/7 Access: Brand-new 5+5 year lease securing long-term operational stability with unrestricted 24/7 access to meet peak corporate and event production demands.
- Turnkey Operational Blueprints: Complete with standardized prep workflows, documented recipes, and active supplier accounts for a frictionless owner transition
Staff Details
Owner Operated - Chef and Operations Manager
Additional qualified Chef employed with casual staff who handle events, deliveries and food prep
Opening Hours:
Monday 9am-5pm
Tuesday 9am-5pm
Wednesday 9am-5pm
Thursday 9am-5pm
Friday 9am-5pm
Saturday 9am-5pm
Sunday 9am-2pm
Opportunity:
Opportunities combining a $388k net profit, a 210sqm heavy-duty kitchen facility, and an included 3-vehicle fleet rarely hit the market.
With a brand-new 5+5 year lease, 14 years of established momentum, and a diversified roster of B2B and private event clients, everything is built for a seamless, profitable handover from day one.
Whether you are an ambitious owner-operator seeking a high-yielding $1M+ business or an established food group looking to instantly scale your commercial production and market share, this turnkey asset is ready.
**Weekly**
Turnover (inc GST): $22,940 Incl GST
Wages: $5,009 **Adjusted**
Rent: $1,443 + GST
Net Profit: $7,765
