Showing 1 to 20 of 173 Food Resale Franchises
GO Sushi Restaurants have experienced a great success over the past three years in the Brisbane district and have learnt that the consumer is always looking for a faster, inexpensive, quality product that can be consumed on the go. GO Sushi has responded to this demand and for this reason has now franchised it's first Go Sushi Kiosk in the heart of Surfers Paradise on the Gold Coast Australia. The huge success of this first Franchise has confirmed our belief that Go Sushi will now be able to service consumers around the world with our proven system.
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The Bar Roma Cafe offers attractive, convenient coffee bars with a simple, quality menu and fast, personal service to both eat-in and take-away customers. Franchising began in Sydney in 1990; there are now 4 outlets, 3 in NSW and 1 in SA. There are plans for further expansion in NSW, Vic, ACT and SA. Franchisees should be energetic and people-oriented; experience is not essential as training is provided; no cooking is involved.
The Grill’d concept delivers a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. The Grill’d concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
A La Turko truly encapsulates Middle Eastern cuisine and Turkish specialties enjoyed by all. With it’s determination to produce the best possible food products in the market and the rigorous standards it maintains in manufacturing, it’s no wonder that A La Turko produces a world class product and business to compliment it.
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