Showing 1 to 20 of 43 Fast Food Franchises
A La Turko truly encapsulates Middle Eastern cuisine and Turkish specialties enjoyed by all. With it’s determination to produce the best possible food products in the market and the rigorous standards it maintains in manufacturing, it’s no wonder that A La Turko produces a world class product and business to compliment it.
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The Grill’d concept delivers a new, fresh and vibrant approach to what is arguably the most widely appealing food concept in the world — the burger. The Grill’d concept was born when Simon Crowe, the company founder, decided to do something about the lack of a decent, healthy hamburger in the Australian market. Grill’d is positioned as the friendly, local specialist burger bar with a healthy bent.
The Bar Roma Cafe offers attractive, convenient coffee bars with a simple, quality menu and fast, personal service to both eat-in and take-away customers. Franchising began in Sydney in 1990; there are now 4 outlets, 3 in NSW and 1 in SA. There are plans for further expansion in NSW, Vic, ACT and SA. Franchisees should be energetic and people-oriented; experience is not essential as training is provided; no cooking is involved.
Donut King has been serving the now World Famous DK Cinnamon Donut for over 25 years, and in 2007, Donut King is much much more than simply the World’s most delicious donuts. Whether it's great value coffee and donuts for mum and dad, a milkshake and hot dog snack for hungry kids or a take home presentation box of the best tasting donuts in Australia, we like to think that life can be a hole lot sweeter with Donut King - every day!
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