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Fine dining restaurant set on winery serving Contemporary Australian cuisine. 50 seats inside. 60 seats outside.
Potential
Suit owner operator or investor. Could add catering. Utilise new licensing laws - drink & dine.
Features
Award winning fine dining restaurant. Established wedding business. Excellent staff. Impressive food. Website. Strong reputation.
Location
Situated on main highway on the South Coast.
Trading Hours
4 days - Feb. - Nov.7 days - Dec. - Jan.
Lease
Commenced July, 2006. Expires July, 2009 + 3 year option.
Employees
3 fulltimers. 10 casuals.
Comments
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