Listed by:
Meals are burgers which come with lettuce, tomato, tomato relish on plain, wholemeal or extra bun and include basic, cheese & gherkin,bacon,cheese & onion, beetroot & horseradish mayo,chilli relish, chicken fillet, lamb fillet, scotch fillet, vegetarian, tofu
Potential
To franchise or licence the operation. The business has completed business plans, a franchise agreement and a licence agreement in addition to an operations manual.The owner has invested over $30k developing a franchise and/or licence agreement.
Features
The business has established a very strong reputation as a gourmet burger restaurant, the pioneer in Australia. Its success is attributed to the quality of the home made product, the funky ambience of the restaurant and the friendly staff.
Premises
In good condition 100 m2 over 2 levels with a 30m2 1 bed. accommodation on 3rd level.
Location
The business is located on the City fringe.
Trading Hours
7 days - 12 noon - 10 p.m.
Lease
Expires June, 2010 + 5 years (Bond approx. $9,000)
Employees
1 owner (30 hours) + 5 but figures reflect 2 directors running the business.
Comments
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